Black Pearls Beef Brisket Recipe

Black Pearl Ultimate Rubs Smoked Brisket Recipe

Black Pearl Style Smoked Beef Brisket:

Looking for a recipe that will make your taste buds dance with joy? Look no further than this mouth-watering smoked brisket recipe!

Ingredients:

- Beef Brisket

- Black Pearl’s Steak and Brisket Seasoning

- Heavy aluminum foil

Preparation:

  1. Fat side up. Cut fat back with a sharp knife then season with Black Pearl’s Steak and Brisket Seasoning

  2. Bring fat back over the brisket and place in pre-heated smoker at 220 degrees for 6 hours

  3. Pull brisket from the smoker and wrap with heavy aluminum foil. Place wrapped brisket in a large baking pan and place in pre-heated oven 220 degrees. Set automatic timer to shut off in 8 hours

  4. Let brisket rest for 2 hours in the oven to absorb the juices back into the brisket.

    NOW IT’S TIME TO ENJOY…

Steak/Brisket
Steak/Brisket
$12.00


The Black Pearl Kitchen