CAJUN SHRIMP PASTA RECIPE

CHEERS TO AN EASY SHRIMP CAJUN PASTA DINNER, THAT YOUR GUESTS WILL THINK YOU SPENT ALL DAY CREATING…

INGREDIENTS:

  • Pasta of your choice

  • 1 pound of cleaned shrimp leaving tails on

  • Ghee butter

  • Black Pearl’s Cajun BBQ Seasoning

  • Fresh Lemon wedges

  • Garlic Bread

    Choice of mixed salad greens for a side dish

    INSTRUCTIONS:

  • Sautee Shrimp in Ghee butter and season with Black Pearl’s Cajun BBQ Seasoning, 1 to 2 tablespoons. Sautee till done and remove from shrimp from pan

  • Place your pasta of choice in sautee pan with remaining Ghee butter. (may need to add additional Ghee butter). Lightly toss

  • Add Cajun Seasoning 2-3 tablespoons along with adding cooked shrimp and toss

  • Plate and add lemon wedges and garlic bread. Serve with your choice of mixed salad greens

    ENJOY…

The Black Pearl Kitchen